Piña Colada Pound Cake

Yield: 1 Cake
Cooking Temp: 325¾ Farenheit          
Cooking Time:: 55-60 min.
Cooking Pan: 9x5x3 inches

Ingredients
1 Package of Pound cake mix
1 Package of Bar-Tender's Brand Piña Colada Mix

Frosting:
2 cups Conf. Sugar - sifted
4 tblsp. Butter soft
2 tblsp. Cream
2 ts. Piña Colada Mix

Steps
1.  Follow directions on box: add 1 package Bar-Tenders Brand Piña Colada Mix.
2.  Beat the ingredients for the frosting until smooth.
3.  Apply frosting to cake after cooled then serve.

Recipe Compliments of Norm McConnell, Hingham, MA        

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